Our special guest for the March Slow Food Evening is Chris Hartman. Chris is making a major contribution to the development of a robust, local Rochester food system. Chris co-founded the South Wedge Farmer’s Market and the Good Food Collective Through the umbrella organization Headwater Foods, he is continuing to explore and experiment with innovative models on how we can create a robust, sustainable, local food economy. In addition, we will have a local raw-milk cheese tasting by Ann Duckett, owner of the Little Blue Cheese Shop, rescheduled from the last meeting because Ann had to cancel last month because of a cold. This is part of our continuing effort the Slow Food initiative on Slow Cheese.
As usual, we will be all sharing in a potluck dinner. Come meet other people interested in Slow Food, eat great food, and participate in a stimulating evening of discussion. The event is at the Rochester Brainery in the Village Gate and starts at 5:30pm. Space is limited, so please RSVP at RSVP here for event . And see our guidelines for what to bring!
More Information here!
Happy New Year! We’re pleased to announce the winter series of Slow Food evenings, all at the Rochester Brainery, on the second Sunday of each month. The first evening is coming up soon, Jan 12th, and the following meetings will be Feb 9th, March 9th and April 13th. Besides the wonderful food and conversation, each month we’ll have special guests, featured local businesses, a slow food quiz, and more! Come to the Jan 12th meeting and join the conversation and get involved in changing our food system!! More Information here!